Winter Parlour

Two fluffy buttermilk pancakes layered with chocolate mascarpone, crushed chocolate-coated cream biscuit, on a scoop of ice cream and drizzled with silky milk chocolate sauce.

Two chocolate pancakes layered with strawberry jam, chocolate fudge, and whipped cream, served with a scoop of ice cream and finished with crushed chocolate chips and cherries.

Hand-cut potato wedges served with our house-made bravas sauce and creamy aioli, topped with spring onions and a sprinkle of sea salt and paprika.

Velvety Swiss malt chocolate swirled with crushed chocolate-coated cream biscuit, crowned with a cloud of whipped cream.

Two buttermilk pancakes topped with warm Bavarian-style apples and Hot Buttered Walnuts, a scoop of ice cream, and drizzled with salted caramel.

A shot of freshly brewed coffee served on the side for you to pour over your choice of vanilla or chocolate ice cream, finished with our signature chocolate fudge sauce and a sprinkle of crushed chocolate chips.

Two fluffy buttermilk pancakes layered & drizzled with hazelnut praline and topped with rocky road, served with a scoop of ice cream and sprinkled with roasted hazelnuts and raspberry crumbs.

Two mini crispy herb & onion potato pancakes topped with rich butter chicken, served with mango chutney and yoghurt and a side of salad.  

A shot of freshly brewed coffee served on the side for you to pour over vanilla or chocolate ice cream, topped with smooth pistachio sauce and crushed pistachio nuts.

Twelve golden Dutch mini pancakes, light and fluffy with crisp edges, served with your choice of two sauces and finished with a delicate snowfall of icing sugar.